Moulded Creamy Chocolate Bars – 55 g
Nói Siríus’ Nizza range of shaped chocolate comes in handy, individual sized, 55 g bars. This is deliciously smooth, creamy chocolate, with or without added extras. The bars are moulded into bite-sized segments. Packaging is colourful with clear pictures showing the contents. Nizza full-cream chocolate bars are available with just chocolate, nuts and raisins, whole hazelnuts, juicy raisins and liquorice chips.
Bags of Sweets
Nói Siríus “Bags of Sweets” come in packets, each containing a single type and flavour. The sweets are bite-sized and unwrapped. They are all chocolate covered and centres include chewy toffee, banana flavoured caramel, soft marzipan with liquorice and chocolate beans filled with traditional caramel.
Moulded Creamy Chocolate Bars – 100 g & 200 g
Nói Siríus’ range of chocolate bars comes in large (100 g) and family size (200 g) packs. This is deliciously smooth, creamy chocolate, with or without added extras. The bars are moulded and easily divided into bite-sized pieces. Packaging is colourful with clear pictures showing the contents. Nói Siríus’ creamy chocolate bars are available with just chocolate, nuts and raisins, whole hazelnuts, juicy raisins or crispy rice kernels.
 Fresh Breath Products – Throat Sweets
Our Fresh Breath products are strong tasting, refreshing pastilles and hard sweets that leave cool tingle in your mouth. Háls is the Icelandic word for throat, and this range of hard-boiled menthol and eucalyptus sweets is ideal for soothing soar throats. The original menthol flavour has been supplemented with a range of flavours including lemon, and strawberry. Try them if you are looking for a "getting better" feeling, or try our Vitamin C throat sweets.
Fresh Breath Products – Throat Sweets
Our Fresh Breath products are strong tasting, refreshing pastilles and hard sweets that leave cool tingle in your mouth
. Háls is the Icelandic word for throat, and this range of hard-boiled menthol and eucalyptus sweets is ideal for soothing soar throats. The original menthol flavour has been supplemented with two other types of flavour Citron and Paló.
Dark Chocolate
Chocolate with a high cocoa content but made with less milk has traditionally been used for baking sumptuous chocolate cakes and gateaux.
It is now available for those who
prefer stronger tasting chocolate with a slightly sharper taste. A rich aroma of cocoa fills air as soon as the packet is opened.
Bars are generally 100 g and are supplied in single, double and triple packs.
The Siríus Konsúm range contains 45% cocoa. It has a medium-strong taste and is suitable for baking or for those who like stronger tasting chocolate. Konsúm chocolate is available plain or with a tangy orange flavour.
Siríus 56% is a semi-sweet blend with a low sugar content, suitable for those who prefer to avoid high calorie products.
Siríus 70% is a high quality product for those who prefer the pure taste of plain chocolate. Sugar content is greatly reduced. Siríus 70% contains no milk products and the high cocoa content boosts the antioxidants present in this confectionary, making it one of the healthiest chocolate products available.
Chocolate with Liquorice
Chocolate and liquorice is Iceland’s favourite combination of confectionary. Nói Siríus produce a range of products with these two together:
Simple traditional liquorice strips packed together with a slim chocolate bar, bite-sized liquorice cubes covered with rich, creamy chocolate, chocolate drops with a soft, liquorice jelly centre and many other imaginative combinations.
Bulk Packs for Caterers
T
hese large packs are ideal for caterers, restaurant proprietors and hoteliers. They come in a range from 1 kg to 3 kg, each containing individually wrapped sweets with a single flavour. The sweets are ideal alongside after-dinner coffee, on counter tops and in countless other situations. There are currently three flavours in the range: chocolate with a soft peppermint centre, chewy caramel with a chocolate coating or liquorice cubes.
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